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Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. Sauté the Shrimp:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant. Be careful not to burn the garlic.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
3. Create the Sauce:
- Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the skillet. Allow the sauce to simmer for 2-3 minutes until slightly reduced.
4. Combine with Pasta:
- Add the cooked pasta to the skillet, tossing to combine. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
5. Serve:
- Remove from heat and garnish with fresh parsley. Serve immediately, topped with grated Parmesan cheese if desired.
Tips for Success
- Fresh Ingredients: For the best flavor, use fresh garlic and high-quality shrimp. If possible, opt for wild-caught shrimp for a superior taste.
- Adjust the Flavor: Feel free to tweak the amount of garlic and red pepper flakes based on your preference for heat and flavor.
- Add Veggies: Toss in some spinach, cherry tomatoes, or asparagus for added nutrition and color.
Final Thoughts
Garlic Shrimp Pasta is a delightful dish that perfectly balances simplicity and sophistication. Its rich flavors and comforting textures make it a go-to recipe for any occasion.
So gather your ingredients, fire up the stove, and indulge in this coastal-inspired meal that promises to satisfy your cravings. With every bite, you’ll experience the freshness of the sea and the warmth of home-cooked goodness.
Enjoy your culinary journey with Garlic Shrimp Pasta—it’s a dish that’s sure to become a staple in your kitchen!
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