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If you’re searching for a quick and delicious seafood dish that bursts with flavor, look no further than Garlic Parmesan Roasted Shrimp. This dish combines succulent shrimp with a savory blend of garlic, Parmesan cheese, and fresh herbs, resulting in a meal that’s both satisfying and easy to prepare. Perfect as an appetizer, a main course, or a topping for pasta and salads, this recipe is sure to become a favorite in your household.
Why You’ll Love Garlic Parmesan Roasted Shrimp
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute entertaining.
- Flavorful: The combination of garlic, Parmesan, and fresh herbs creates a rich and savory flavor profile that enhances the natural sweetness of the shrimp.
- Healthy: Shrimp is a lean protein and low in calories, making this dish a healthy option for any meal.
- Versatile: Serve it on its own, over rice or pasta, or as part of a seafood platter for a more extravagant feast.
Ingredients
To make Garlic Parmesan Roasted Shrimp, you will need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning (or a mix of dried oregano and basil)
- ½ teaspoon red pepper flakes (optional for heat)
- ½ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Lemon wedges (for serving)
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