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Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Shrimp
In a large mixing bowl, combine the peeled and deveined shrimp with the melted butter, minced garlic, Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Toss until the shrimp are evenly coated in the mixture.
Step 3: Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the shrimp and toss gently to coat, ensuring that each piece is covered with cheesy goodness.
Step 4: Roast the Shrimp
- Spread the shrimp mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque. Be careful not to overcook, as shrimp can become tough if left in the oven too long.
Step 5: Garnish and Serve
Once cooked, remove the shrimp from the oven and sprinkle with fresh chopped parsley for added flavor and color. Serve immediately with lemon wedges on the side to squeeze over the shrimp for a bright finish.
Tips for Success
- Choosing Shrimp: Opt for fresh or frozen shrimp (thawed before cooking). Look for shrimp that are firm, slightly translucent, and have a mild ocean scent.
- Customization: Feel free to add other herbs, like thyme or rosemary, for an extra layer of flavor. You can also add cherry tomatoes or asparagus to the baking sheet for a one-pan meal.
- Don’t Overcook: Keep an eye on the shrimp while roasting. They cook quickly and should be removed from the oven as soon as they turn pink to prevent them from becoming rubbery.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or a skillet to maintain their texture.
Conclusion
Garlic Parmesan Roasted Shrimp is a delightful dish that’s both simple and sophisticated. With its rich flavors and quick preparation time, it’s perfect for busy weeknights or entertaining guests. Whether served on its own, tossed with pasta, or as a flavorful topping for salads, this recipe is sure to impress. So gather your ingredients, fire up your oven, and treat yourself to a dish that’s both delicious and easy to make!