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Garlic Chicken Fried: A Savory Delight
If you’re looking for a mouthwatering dish that packs a punch of flavor, look no further than Garlic Chicken Fried! This dish takes the classic fried chicken experience and elevates it with the aromatic and rich taste of garlic. Perfectly seasoned and crispy on the outside, juicy on the inside, Garlic Chicken Fried is sure to become a favorite in your household.
This recipe combines tender chicken pieces with a flavorful garlic marinade, creating a savory dish that’s perfect for family dinners, special occasions, or even meal prep for the week. Read on to learn how to make this delicious dish that’s sure to impress!
Why You’ll Love Garlic Chicken Fried
- Flavorful and Aromatic: The garlic marinade infuses the chicken with a robust flavor that elevates the classic fried chicken to new heights.
- Crispy Texture: This recipe ensures a perfectly crispy coating that contrasts beautifully with the tender chicken inside.
- Versatile Dish: Serve it alongside your favorite sides or incorporate it into salads, sandwiches, or wraps for a delightful twist.
Ingredients
To prepare Garlic Chicken Fried, you’ll need the following ingredients:
- 4 chicken thighs or breasts (bone-in or boneless, as preferred)
- 1 cup buttermilk
- 5-6 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup all-purpose flour
- Vegetable oil (for frying)
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