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Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine the buttermilk, minced garlic, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
Step 2: Prepare for Frying
- After marinating, remove the chicken from the fridge and let it sit at room temperature for about 15-20 minutes.
- In a separate bowl, place the all-purpose flour. You can season the flour with a pinch of salt and pepper if desired.
Step 3: Dredge the Chicken
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat. You want enough oil to cover the bottom of the pan, about 1/2 inch deep.
- Take each piece of marinated chicken and dredge it in the flour, shaking off any excess. Make sure the chicken is evenly coated for that perfect crunch.
Step 4: Fry the Chicken
- Once the oil is hot (test by dropping a bit of flour into the oil; it should sizzle), carefully add the coated chicken pieces to the skillet. Avoid overcrowding the pan; you may need to fry in batches.
- Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Adjust the heat as necessary to avoid burning the coating.
Step 5: Drain and Serve
- Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- Let the chicken rest for a few minutes before serving. This will help retain its juiciness.
Tips for Perfect Garlic Chicken Fried
- Marination Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is ideal if you have the time.
- Use a Meat Thermometer: To ensure the chicken is cooked to perfection, use a meat thermometer to check for an internal temperature of 165°F.
- Oil Temperature: Maintaining the right oil temperature is key to achieving a crispy crust. Too hot, and the coating will burn; too low, and the chicken will absorb excess oil.
- Serve It Up: This garlic chicken can be served with a variety of sides such as mashed potatoes, coleslaw, or a fresh garden salad. It’s also delicious in sandwiches or wraps!
Conclusion
Garlic Chicken Fried is a delicious and flavorful take on the classic fried chicken that’s sure to please family and friends alike. With its crispy exterior and juicy garlic-infused meat, it’s a dish that brings comfort and satisfaction to any meal. Whether you’re preparing it for a family dinner or a special occasion, this recipe is sure to become a favorite. So gather your ingredients, fire up the stove, and get ready to enjoy this savory delight!