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Egg Fried Rice: A Quick and Delicious Comfort Food
Egg fried rice is a classic dish that’s beloved around the world for its simplicity, flavor, and versatility. This quick and easy recipe is perfect for using up leftover rice and vegetables, making it a great choice for a weeknight dinner or a satisfying lunch. With just a handful of ingredients, you can whip up a delicious meal that’s both comforting and satisfying. Let’s dive into how to make this delightful dish!
Ingredients
- 3 cups cooked rice (preferably day-old, for best texture)
- 3 large eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers, or your favorites)
- 1/4 cup green onions, chopped (plus more for garnish)
- 2-3 tablespoons soy sauce (to taste)
- 1 tablespoon sesame oil (or vegetable oil)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional protein: cooked chicken, shrimp, or tofu (about 1 cup)
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