Egg fried rice 

Instructions

Step 1: Prepare the Ingredients

1. Start by gathering all your ingredients. If using leftover rice, make sure it’s broken up and not clumped together. This helps achieve the perfect fried rice texture.
2. If you’re adding protein, ensure it’s cooked and cut into bite-sized pieces.

Step 2: Scramble the Eggs

1. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat.
2. Crack the eggs into the skillet and scramble them gently until fully cooked, about 2-3 minutes. Once done, remove the eggs from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add a bit more oil if needed, then toss in the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the mixed vegetables and green onions, stirring for about 3-4 minutes until they are tender but still crisp.

Step 4: Combine Rice and Eggs

1. Increase the heat to medium-high and add the cooked rice to the skillet, breaking up any clumps as you go.
2. Pour the soy sauce over the rice and stir well to combine. Make sure to mix everything evenly to ensure that the rice is well-coated with the sauce.

Step 5: Add Scrambled Eggs and Season

1. Return the scrambled eggs to the skillet, folding them into the rice mixture.
2. Taste the fried rice and adjust the seasoning with salt, pepper, and additional soy sauce if desired.

Step 6: Serve

1. Once everything is heated through, remove the skillet from the heat.
2. Garnish with additional chopped green onions and serve hot.

Tips and Variations

• Day-Old Rice: For the best texture, use day-old rice that’s been stored in the refrigerator. This helps to prevent the rice from becoming mushy.
• Protein Options: Feel free to add any protein you like—chicken, shrimp, or tofu are great options. You can add them during the vegetable sautéing step.
• Vegetable Varieties: Customize the dish by adding your favorite vegetables. Bell peppers, corn, or broccoli work well too.
• Spicy Kick: For a spicy version, add a splash of sriracha or a sprinkle of red pepper flakes to the mix.

Conclusion

Egg fried rice is a delightful and versatile dish that makes a fantastic meal on its own or as a side. With its comforting flavors and endless customization options, it’s no wonder this dish is a staple in many households. Whether you’re using up leftovers or whipping up a quick dinner, egg fried rice is sure to be a hit at your table. So grab your ingredients and get ready to enjoy this quick, easy, and delicious meal!