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Delicious Biscoff-Inspired Cheesecake
If you’re looking for a decadent dessert that perfectly combines the creamy richness of cheesecake with the unique flavor of Biscoff cookies, you’ve come to the right place! This Biscoff-Inspired Cheesecake is a crowd-pleaser, perfect for special occasions or just to satisfy your sweet tooth. The buttery, spiced flavor of Biscoff cookies adds a delightful twist to a classic cheesecake, making it a must-try for dessert lovers. Here’s how to create this delicious treat!
Ingredients
For the Crust:
- 250g (about 9 oz) Biscoff cookies, crushed
- 100g (about 3.5 oz) unsalted butter, melted
For the Cheesecake Filling:
- 600g (about 21 oz) cream cheese, softened
- 200g (about 7 oz) granulated sugar
- 200ml (about 7 oz) sour cream
- 200ml (about 7 oz) heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 100g (about 3.5 oz) Biscoff spread
For the Topping:
- Crushed Biscoff cookies
- Drizzle of Biscoff spread
- Whipped cream (optional)
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