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Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed Biscoff cookies and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then remove and let it cool.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
- Add the sour cream, heavy cream, and vanilla extract, mixing until combined.
- Add the eggs one at a time, mixing just until incorporated. Be careful not to overmix.
- Gently fold in the Biscoff spread until evenly distributed.
3. Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.
- Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about an hour. This helps prevent cracks.
4. Chill:
- After the cheesecake has cooled, refrigerate it for at least 4 hours or overnight for the best texture.
5. Serve:
- Once chilled, remove the cheesecake from the springform pan.
- Top with crushed Biscoff cookies, drizzle with Biscoff spread, and add whipped cream if desired.
Tips for Success
- Use Room Temperature Ingredients: This helps achieve a smooth filling without lumps.
- Avoid Overbaking: Keep an eye on the cheesecake as it bakes; a slight jiggle in the center is perfect for a creamy texture.
- Let it Chill: Patience is key! Allowing the cheesecake to chill thoroughly will enhance the flavor and texture.
Conclusion
This Delicious Biscoff-Inspired Cheesecake is an indulgent treat that combines the creamy goodness of cheesecake with the unique flavor of Biscoff cookies. Whether you’re celebrating a special occasion or just craving something sweet, this cheesecake is sure to impress! Enjoy every bite, and don’t be surprised if it becomes a new favorite among your family and friends.