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For a hearty and satisfying meal that’s full of rich, savory flavors, look no further than Cubed Steak with Onion Gravy. This Southern comfort food staple features tender cubed steak smothered in a delicious onion gravy, creating a dish that’s perfect for a cozy weeknight dinner or a weekend indulgence. Easy to make and full of flavor, this recipe will quickly become a family favorite.
Why You’ll Love This Recipe
- Tender Steak: Cubed steak is budget-friendly and becomes perfectly tender when cooked in a flavorful gravy.
- Rich, Homemade Gravy: The onion gravy is savory, with caramelized onions and a hint of spices, making it a perfect pairing for mashed potatoes, rice, or vegetables.
- Comfort Food: With its rich flavors and satisfying textures, this dish is the epitome of comfort food at its finest.
- Simple Ingredients: Made with pantry staples and easy-to-find ingredients, this meal comes together without much fuss.
Ingredients
- 4 cubed steaks (about 1 1/2 to 2 pounds total)
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 3 tablespoons vegetable oil (for frying)
- 1 large onion, thinly sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour (for the gravy)
- 1/4 cup heavy cream (optional, for a creamier gravy)
- 2 tablespoons butter
- Fresh parsley (for garnish, optional)
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