Cubed Steak with Onion Gravy

Instructions

1. Prepare the Steaks

• Season the cubed steaks on both sides with salt, pepper, garlic powder, onion powder, and paprika.
• Dredge each steak in the flour, shaking off any excess. This will help create a golden crust when fried.

2. Sear the Steaks

• Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the cubed steaks in batches (don’t overcrowd the pan).
• Sear each steak for about 3-4 minutes per side, or until golden brown and crispy. Remove the steaks from the skillet and set them aside on a plate. Keep them warm while preparing the gravy.

3. Caramelize the Onions

• In the same skillet, reduce the heat to medium and add butter. Once melted, add the sliced onions and cook for about 8-10 minutes, stirring occasionally, until the onions are soft and golden brown.

4. Make the Gravy

• Sprinkle 2 tablespoons of flour over the onions and stir to combine. Cook for about 1 minute to get rid of the raw flour taste.
• Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until the gravy thickens (about 5-7 minutes). If you prefer a creamier gravy, stir in the heavy cream at this point.
• Season the gravy with salt and pepper to taste.

5. Simmer the Steaks in the Gravy

• Return the cubed steaks to the skillet, nestling them into the onion gravy. Lower the heat and let the steaks simmer in the gravy for about 15-20 minutes, allowing the flavors to meld and the steak to become even more tender.

6. Serve

• Once the steak is tender and the gravy is thick and flavorful, remove from heat. Garnish with fresh parsley if desired, and serve hot with your favorite side dishes.

Serving Suggestions

Cubed Steak with Onion Gravy pairs beautifully with classic Southern sides. Here are a few ideas:

• Mashed Potatoes: The rich onion gravy is perfect for spooning over creamy mashed potatoes.
• Rice: Serve the steak and gravy over white or brown rice to soak up all the savory goodness.
• Buttered Noodles: Wide egg noodles are another great vehicle for the delicious gravy.
• Vegetables: Serve with a side of green beans, steamed broccoli, or collard greens for a complete meal.

Tips for Success

1. Tender Steak: Cubed steak can sometimes be tough if overcooked. Simmering it in the onion gravy ensures that it stays tender and absorbs all the flavors.
2. Gravy Thickness: If the gravy becomes too thick, you can thin it out by adding a little more beef broth. For a thicker gravy, simmer a bit longer to allow the liquid to reduce.
3. Onions for Flavor: The caramelized onions are key to adding depth and sweetness to the gravy. Don’t rush this step; let them cook low and slow for maximum flavor.

Why This Recipe Works

• Budget-Friendly: Cubed steak is an inexpensive cut of beef, but when cooked properly, it becomes melt-in-your-mouth tender.
• Flavorful Gravy: The onion gravy elevates the dish with its rich, savory flavor, perfectly complementing the steak.
• Versatile Meal: Whether served over mashed potatoes, rice, or pasta, this meal is filling and satisfying, making it a go-to comfort food recipe for any night of the week.

Conclusion

For an easy, hearty, and comforting dinner, Cubed Steak with Onion Gravy is the ultimate choice. With tender steak cooked in a rich, flavorful gravy, this dish is guaranteed to warm you up from the inside out. It’s the kind of meal that brings people together around the table, making it perfect for both weeknight dinners and special occasions. Try this recipe for a taste of Southern comfort that’s sure to please everyone!