Classic Stuffed Cabbage Rolls: A Comforting Delight

Classic stuffed cabbage rolls, also known as “holodets” or “cabbage rolls,” are a comforting dish that has delighted families for generations. With tender cabbage leaves wrapped around a savory mixture of meat and rice, baked in a rich tomato sauce, this dish is perfect for cozy dinners and family gatherings. In this article, we’ll explore the history of stuffed cabbage rolls, provide a detailed recipe, and offer tips for making them perfect every time.

A Brief History of Cabbage Rolls

Stuffed cabbage rolls are a traditional dish found in various cuisines worldwide, each with its unique twist. The origins can be traced back to Eastern European countries, where cabbage was a staple ingredient due to its availability and long shelf life. As people migrated and cultures blended, variations of cabbage rolls emerged, incorporating different spices, meats, and sauces. Today, they remain a beloved comfort food, often served during holidays and special occasions.

Classic Stuffed Cabbage Rolls Recipe

Ingredients:

• For the Cabbage Rolls:
• 1 large head of green cabbage
• 1 pound ground beef (or a mix of beef and pork)
• 1 cup cooked white rice (or brown rice)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 cup fresh parsley, chopped (optional)
• For the Sauce:
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends