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Instructions:
Step 1: Prepare the Cabbage
- Boil the Cabbage: In a large pot, bring water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water for about 5-7 minutes, or until the outer leaves are tender and pliable. You may need to remove the leaves as they soften.
- Cool the Leaves: Once the leaves are tender, carefully remove them from the pot and let them cool. Discard any damaged or torn leaves.
Step 2: Make the Filling
- In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, pepper, paprika, thyme, and parsley (if using). Mix well until all ingredients are fully incorporated.
Step 3: Assemble the Cabbage Rolls
- Take a cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf.
- Fold the sides of the leaf over the filling and then roll it up from the bottom to the top, securing the filling inside. Repeat this process with the remaining leaves and filling.
Step 4: Prepare the Sauce
- In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, oregano, salt, and pepper. Adjust seasoning to taste.
Step 5: Bake the Cabbage Rolls
- Preheat your oven to 350°F (175°C).
- Spread a thin layer of the sauce on the bottom of a large baking dish. Place the stuffed cabbage rolls seam side down in the dish, packing them closely together. Pour the remaining sauce over the rolls, ensuring they are well covered.
- Cover the dish tightly with aluminum foil and bake for 1 hour. After 1 hour, remove the foil and bake for an additional 30 minutes, allowing the tops to brown slightly.
Step 6: Serve and Enjoy
- Remove the cabbage rolls from the oven and let them cool for a few minutes. Serve them warm, garnished with additional fresh parsley if desired. They pair beautifully with crusty bread or mashed potatoes.
Tips for Perfect Stuffed Cabbage Rolls
- Choose the Right Cabbage: Look for a large, firm head of cabbage with tightly packed leaves. Savoy cabbage is also a great option for its tender texture.
- Make Ahead: Stuffed cabbage rolls can be prepared ahead of time and stored in the refrigerator for a day or two before baking. They also freeze well, making them a great meal prep option.
- Experiment with Fillings: Feel free to customize the filling by adding different herbs, spices, or vegetables to suit your taste. Some people enjoy incorporating shredded carrots or chopped bell peppers for added flavor and nutrition.
Conclusion
Classic stuffed cabbage rolls are a hearty and satisfying dish that brings comfort to the table. With their tender cabbage leaves and flavorful filling, they are sure to become a family favorite. Whether you’re enjoying them for a special occasion or a cozy weeknight dinner, these delicious rolls are sure to please. So gather your ingredients, roll up your sleeves, and get ready to enjoy this timeless classic!