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Cinnamon Roll Cake: A Delightful Twist on a Classic Treat
If you’re a fan of cinnamon rolls but want a quicker and easier way to enjoy this classic treat, look no further than Cinnamon Roll Cake! This delicious dessert combines all the warm, gooey goodness of traditional cinnamon rolls with the simplicity of a cake. Perfect for breakfast, brunch, or dessert, this cake is sure to become a family favorite.
With its soft and fluffy texture, swirls of cinnamon and sugar, and a rich glaze, Cinnamon Roll Cake is not only visually appealing but also incredibly satisfying. Whether you’re hosting a brunch or simply want to treat yourself, this cake will impress everyone at the table. Let’s dive into how to make this delightful dish!
Why You’ll Love Cinnamon Roll Cake
- Quick and Easy: Unlike traditional cinnamon rolls, which require time to rise and roll, this cake comes together in a fraction of the time.
- Deliciously Moist: The cake is incredibly moist and fluffy, with a beautiful cinnamon swirl running through it.
- Versatile: Enjoy it for breakfast, as a snack, or even as a dessert! It’s a versatile treat that fits any occasion.
Ingredients
To prepare Cinnamon Roll Cake, you’ll need the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
For the Cinnamon Swirl:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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