ADVERTISEMENT
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Mix the Cake Batter
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until well combined.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 3: Prepare the Cinnamon Swirl
- In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until it forms a paste.
Step 4: Assemble the Cake
- Pour half of the cake batter into the prepared baking dish and spread it evenly.
- Drop spoonfuls of the cinnamon swirl mixture over the batter, then use a knife or toothpick to swirl it gently into the batter.
- Pour the remaining cake batter over the top and smooth it out. Add any remaining cinnamon swirl mixture on top and swirl again for an even distribution.
Step 5: Bake the Cake
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Make the Glaze
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 7: Cool and Glaze
- Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10-15 minutes.
- Drizzle the glaze over the warm cake before serving.
Tips for the Best Cinnamon Roll Cake
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Variations: Feel free to add nuts, such as pecans or walnuts, to the cinnamon swirl for added crunch, or incorporate raisins for a twist on traditional flavors.
- Make it Ahead: You can prepare the batter and cinnamon swirl the night before. Just cover the pans and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking.
Conclusion
Cinnamon Roll Cake is a delightful fusion of cake and cinnamon rolls that brings warmth and comfort to any table. Its moist texture, delicious cinnamon flavor, and sweet glaze make it an irresistible treat for any occasion. Whether you’re serving it for breakfast, brunch, or dessert, this cake is sure to impress your family and friends. So gather your ingredients and get ready to enjoy a slice of this scrumptious delight!