ADVERTISEMENT
Here’s an article for the Chicken Ricotta Meatballs with Spinach Alfredo Sauce recipe:
Chicken Ricotta Meatballs with Spinach Alfredo Sauce: A Creamy Delight
If you’re looking for a dish that’s both comforting and nutritious, Chicken Ricotta Meatballs with Spinach Alfredo Sauce is the perfect choice. This recipe combines tender, flavorful chicken meatballs made with ricotta cheese and fresh spinach, all smothered in a creamy Alfredo sauce. It’s a delightful meal that brings together Italian flavors in a healthy and satisfying way.
Why You’ll Love This Recipe
- Lightened Up: Using chicken and ricotta makes for a lighter, healthier alternative to traditional meatballs.
- Deliciously Creamy: The spinach Alfredo sauce is rich and flavorful, complementing the meatballs perfectly.
- Easy to Prepare: This dish is straightforward to make and can be ready in under an hour, making it perfect for busy weeknights.
Ingredients
For the Chicken Ricotta Meatballs:
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/2 cup breadcrumbs (or almond flour for a low-carb option)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh spinach, chopped
- Olive oil, for frying
For the Spinach Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cups fresh spinach
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends