ADVERTISEMENT
Instructions
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground chicken, ricotta cheese, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, pepper, and chopped spinach. Mix until well combined, being careful not to overwork the mixture.
Step 2: Form the Meatballs
Using your hands, form the mixture into meatballs, about 1-2 inches in diameter. You should have approximately 12-16 meatballs, depending on your desired size.
Step 3: Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. Remove the cooked meatballs from the skillet and set them aside.
Step 4: Make the Spinach Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce.
Add the fresh spinach to the sauce, stirring until wilted. Season with salt and pepper to taste.
Step 5: Combine Meatballs and Sauce
Return the cooked meatballs to the skillet, gently stirring to coat them in the spinach Alfredo sauce. Allow the meatballs to simmer in the sauce for an additional 5 minutes to heat through.
Step 6: Serve and Enjoy
Serve the Chicken Ricotta Meatballs hot, garnished with fresh parsley and additional Parmesan cheese if desired. These meatballs pair beautifully with pasta, zucchini noodles, or a side of crusty bread.
Tips for Success
- Use Fresh Ingredients: Fresh spinach and high-quality ricotta cheese make a big difference in flavor and texture.
- Don’t Overcook: Cook the meatballs until they’re just done to keep them moist and tender.
- Make Ahead: You can prepare the meatballs in advance and store them in the fridge or freezer until you’re ready to cook them.
Variations to Try
- Add Herbs: Feel free to add fresh herbs like basil or oregano to the meatball mixture for extra flavor.
- Low-Carb Option: For a low-carb twist, serve the meatballs with spaghetti squash or cauliflower rice instead of traditional pasta.
Final Thoughts
Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a delicious and nutritious dish that the whole family will love. With its creamy sauce and tender meatballs, it’s a comforting meal perfect for any occasion. Easy to prepare and packed with flavor, this recipe is sure to become a regular in your dinner rotation. Gather your ingredients, roll up your sleeves, and enjoy this delightful Italian-inspired dish tonight!
Feel free to adjust any details to fit your style!