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Cheesesteak Tortellini in Rich Provolone Sauce: A Delectable Fusion
If you’re on the hunt for a hearty and satisfying meal that combines the beloved flavors of a classic Philly cheesesteak with the comforting goodness of pasta, look no further than Cheesesteak Tortellini in Rich Provolone Sauce. This mouthwatering dish brings together tender tortellini filled with cheese, sautéed beef, and a creamy, cheesy sauce that will have everyone coming back for seconds.
Perfect for a weeknight dinner or a cozy gathering, this recipe is not only easy to prepare but also packed with flavor. Let’s explore the steps to create this delectable dish that seamlessly blends two comfort food favorites!
Why You’ll Love Cheesesteak Tortellini in Rich Provolone Sauce
- Flavorful Fusion: The combination of classic cheesesteak ingredients and cheese-filled tortellini creates a rich and savory experience that’s hard to resist.
- Quick and Easy: With a cooking time of about 30 minutes, this dish is perfect for busy weeknights.
- Creamy Goodness: The rich provolone sauce adds a velvety texture that elevates the entire dish.
- Customizable: You can easily adapt the ingredients to suit your preferences, including adding veggies or using different types of cheese.
Ingredients
To prepare Cheesesteak Tortellini in Rich Provolone Sauce, you’ll need the following ingredients:
- 1 pound tortellini (cheese-filled or meat-filled)
- 1 pound beef steak (such as ribeye or flank steak), thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced (optional)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups provolone cheese, shredded (plus extra for topping)
- Salt and pepper, to taste
- Chopped fresh parsley (for garnish)
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