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Instructions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Vegetables and Beef
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the sliced onion and bell pepper (if using) to the skillet. Sauté for about 5 minutes, until they are softened and slightly caramelized.
- Add the thinly sliced beef to the skillet, seasoning with salt and pepper. Cook for about 3-5 minutes until the beef is browned and cooked through.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 3: Create the Sauce
- Pour in the beef broth and bring the mixture to a simmer.
- Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine.
- Gradually add the shredded provolone cheese, stirring constantly until the cheese is melted and the sauce is smooth. Taste and adjust seasoning if necessary.
Step 4: Combine Tortellini and Sauce
- Add the cooked tortellini to the skillet, gently tossing to coat the pasta in the creamy provolone sauce.
- Cook for an additional 2-3 minutes to heat through.
Step 5: Serve and Garnish
- Spoon the cheesesteak tortellini into bowls and top with extra shredded provolone cheese and a sprinkle of chopped fresh parsley for a touch of color and freshness.
- Serve hot and enjoy your delicious meal!
Tips for the Best Cheesesteak Tortellini
- Meat Options: Flank steak, ribeye, or even ground beef can be used for this dish, depending on your preference.
- Vegetable Additions: Feel free to add more vegetables such as mushrooms, spinach, or zucchini for extra nutrition and flavor.
- Cheese Variations: While provolone is traditional, you can experiment with other cheeses like mozzarella, gouda, or cheddar to suit your taste.
- Make Ahead: The dish can be prepared in advance and reheated when ready to serve. Just be mindful that the sauce may thicken, so you can add a splash of broth or cream to loosen it up.
Conclusion
Cheesesteak Tortellini in Rich Provolone Sauce is a fantastic fusion dish that combines the classic flavors of a cheesesteak with the comforting texture of pasta. This easy-to-make recipe delivers rich, savory goodness in every bite, making it perfect for family dinners, special occasions, or any time you crave something hearty and satisfying. So gather your ingredients, follow these simple steps, and treat yourself and your loved ones to this delicious culinary creation!