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Cajun Shrimp Scampi: A Zesty Twist on a Classic Dish
Shrimp scampi is a timeless dish known for its simple yet elegant combination of shrimp, garlic, and butter. But when you add a bit of Cajun flair, it turns into a bold, flavor-packed dish that takes this classic recipe to the next level. Cajun Shrimp Scampi blends the best of both worlds: the rich, garlicky butter sauce of traditional scampi with the smoky, spicy heat of Cajun seasoning. This zesty, vibrant dish is perfect for seafood lovers who crave something with a little more kick.
Ready in under 30 minutes, Cajun Shrimp Scampi is an easy-to-make meal that’s both quick and delicious. Whether served over pasta or with crusty bread, this recipe will quickly become a weeknight favorite or a dinner party showstopper.
Why You’ll Love Cajun Shrimp Scampi
- A Flavorful Twist: The addition of Cajun seasoning adds depth, spice, and a touch of Southern flair to the classic scampi sauce.
- Quick and Easy: With just a handful of ingredients and less than 30 minutes of cooking time, this dish is perfect for busy weeknights without sacrificing flavor.
- Customizable Heat: You can adjust the spice level to suit your preference, making it mild or extra fiery, depending on your taste.
Ingredients
To make Cajun Shrimp Scampi, you’ll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4-5 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth for a non-alcoholic version)
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional for extra heat)
- 1/4 cup fresh parsley, chopped
- 1/2 pound linguine (or pasta of choice)
- Salt and pepper, to taste
- Lemon wedges, for garnish
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