Cajun Shrimp Scampi

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Instructions

Step 1: Season the Shrimp

1. In a large bowl, toss the peeled and deveined shrimp with Cajun seasoning, ensuring that each shrimp is coated evenly. Set aside.

Step 2: Cook the Shrimp

1. In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.
2. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.

Step 3: Make the Cajun Scampi Sauce

1. In the same skillet, reduce the heat to medium and add the remaining butter and olive oil.
2. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
3. Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the skillet. Allow the sauce to simmer for 3-4 minutes, reducing slightly to concentrate the flavors.

Step 4: Combine and Serve

1. Return the cooked shrimp to the skillet, tossing them in the scampi sauce to coat.
2. If you prefer an extra kick, sprinkle in a pinch of red pepper flakes for more heat.
3. Remove from heat, and garnish with fresh parsley.
4. Serve the Cajun Shrimp Scampi over linguine or your preferred pasta, or alongside warm, crusty bread to soak up the flavorful sauce. Garnish with lemon wedges for a refreshing finish.

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Tips for Perfect Cajun Shrimp Scampi

• Cajun Seasoning: Store-bought Cajun seasoning works well, but if you prefer a homemade version, mix paprika, cayenne, garlic powder, onion powder, oregano, thyme, and black pepper for your own custom blend.
• Customize the Spice Level: If you want a milder dish, reduce the Cajun seasoning and skip the red pepper flakes. If you love heat, feel free to add more of both.
• Use Fresh Ingredients: Freshly minced garlic and squeezed lemon juice will enhance the flavors of the scampi, making it extra delicious.
• Serve with a Starch: This dish pairs perfectly with pasta, but it’s also great served with rice or a simple side of steamed vegetables.

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Conclusion

Cajun Shrimp Scampi is the ultimate fusion of two beloved culinary traditions: the savory, buttery richness of Italian shrimp scampi and the bold, spicy heat of Cajun cuisine. Whether you’re looking for a quick and easy weeknight meal or a standout dish for entertaining, this recipe delivers big flavor with minimal effort. The combination of garlic, butter, and Cajun seasoning makes each bite both comforting and exciting. Serve it over pasta, with a side of garlic bread, or simply enjoy it on its own—you won’t be disappointed by this zesty twist on a classic!