Cajun Shrimp and Steak Alfredo Pasta: A Flavorful Twist on a Classic Dish

If you’re looking for a meal that combines bold flavors, tender proteins, and creamy goodness, look no further than Cajun Shrimp and Steak Alfredo Pasta. This dish brings together the richness of Alfredo sauce, the spice of Cajun seasoning, and the heartiness of shrimp and steak for a truly unforgettable dining experience. Perfect for special occasions or a cozy night in, this recipe will elevate your pasta game and impress everyone at the table.

Why Cajun Shrimp and Steak Alfredo?

The combination of shrimp and steak creates a delightful contrast of textures and flavors. The creamy Alfredo sauce balances the heat from Cajun spices, making this dish a perfect harmony of richness and zest. This recipe is also versatile, allowing you to adjust the spiciness to your preference and incorporate seasonal vegetables for added freshness.

Ingredients

For the Pasta

• 8 ounces fettuccine or your favorite pasta
• 1 pound shrimp, peeled and deveined
• 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons Cajun seasoning (adjust to taste)
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste

For the Alfredo Sauce

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (for garnish)
• Salt and pepper to taste

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