cajun shrimp and steak alfredo pasta

Instructions

Step 1: Cook the Pasta

1. Boil the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Season and Cook the Steak

1. Season the Steak: In a bowl, toss the steak pieces with Cajun seasoning, salt, and pepper.
2. Sear the Steak: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the steak to the skillet and cook for about 4-5 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside.

Step 3: Cook the Shrimp

1. Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil and butter. Once the butter is melted, add the shrimp and season with additional Cajun seasoning. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the steak.

Step 4: Prepare the Alfredo Sauce

1. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer.
2. Add Cheese: Gradually whisk in the grated Parmesan cheese, stirring until the cheese melts and the sauce thickens. Season with salt and pepper to taste.

Step 5: Combine and Serve

1. Toss Everything Together: Add the cooked pasta, shrimp, and steak to the Alfredo sauce. Toss everything together until well coated in the creamy sauce.
2. Garnish and Serve: Serve the Cajun shrimp and steak Alfredo pasta hot, garnished with chopped fresh parsley for a pop of color.

Tips for Success

• Adjust the Spice: If you prefer a milder dish, reduce the amount of Cajun seasoning or use a milder blend.
• Add Vegetables: Consider adding vegetables like spinach, bell peppers, or cherry tomatoes for added flavor and nutrition.
• Make It Ahead: The pasta and sauce can be made ahead of time, but it’s best to combine everything just before serving to maintain the creamy texture.

Suggested Pairings

Cajun Shrimp and Steak Alfredo Pasta pairs beautifully with:

• Garlic bread: Perfect for soaking up the creamy sauce.
• Caesar salad: A refreshing side to balance the richness of the dish.
• White wine: A crisp Sauvignon Blanc or Chardonnay complements the flavors well.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is a delightful dish that brings together a medley of flavors and textures, making it a standout choice for any meal. Whether you’re hosting a dinner party or enjoying a cozy night at home, this recipe is sure to impress. So gather your ingredients, embrace the flavors of Cajun cuisine, and enjoy a plate of creamy, delicious pasta that’s packed with shrimp and steak goodness!