Cajun Shrimp and Steak Alfredo Pasta: A Flavorful Fusion

Are you in the mood for a deliciously decadent dish that combines the rich creaminess of Alfredo sauce with the bold flavors of Cajun spices, succulent shrimp, and tender steak? Look no further than Cajun Shrimp and Steak Alfredo Pasta! This dish is perfect for a special occasion or when you simply want to treat yourself to a restaurant-quality meal at home. Let’s dive into this flavorful recipe that is sure to impress!

Ingredients

For the Pasta

• 8 oz fettuccine or linguine pasta
• 1 lb shrimp, peeled and deveined
• 1 lb steak (such as sirloin or ribeye), sliced thin
• 2 tablespoons Cajun seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Alfredo Sauce

• ½ cup unsalted butter
• 2 cups heavy cream
• 2 cups grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Chopped parsley for garnish (optional)

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