cajun shrimp and steak alfredo pasta

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook the Pasta: Add the fettuccine or linguine to the boiling water and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Season the Steak and Shrimp

1. Prepare the Steak: In a bowl, toss the sliced steak with half of the Cajun seasoning, salt, and pepper.
2. Season the Shrimp: In another bowl, season the shrimp with the remaining Cajun seasoning, salt, and pepper.

Step 3: Cook the Steak and Shrimp

1. Heat the Olive Oil: In a large skillet over medium-high heat, add the olive oil.
2. Cook the Steak: Once the oil is hot, add the seasoned steak to the skillet. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Cook the Shrimp: In the same skillet, add the seasoned shrimp. Cook for about 2-3 minutes on each side or until they are pink and opaque. Remove the shrimp and set aside with the steak.

Step 4: Make the Alfredo Sauce

1. Melt the Butter: In the same skillet, reduce the heat to medium and add the butter.
2. Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Cream: Pour in the heavy cream and bring it to a gentle simmer, stirring frequently.
4. Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with Italian seasoning, salt, and pepper to taste.

Step 5: Combine and Serve

1. Combine Ingredients: Add the cooked pasta, shrimp, and steak to the Alfredo sauce in the skillet. Toss everything together until well coated with the sauce.
2. Garnish and Serve: Serve the pasta in bowls, garnished with chopped parsley if desired.

Tips and Variations

• Customize Your Proteins: Feel free to swap the steak for chicken or even a combination of proteins, such as chicken and shrimp.
• Vegetarian Option: For a vegetarian version, you can replace the shrimp and steak with sautéed vegetables like bell peppers, zucchini, and mushrooms.
• Make It Spicier: Adjust the heat by adding extra Cajun seasoning or a pinch of cayenne pepper to the sauce.
• Add Extra Flavor: A splash of white wine or lemon juice can enhance the flavor of the Alfredo sauce.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is a delightful fusion of flavors that brings together the richness of creamy Alfredo sauce with the bold spices of Cajun cuisine. This dish is not only visually stunning but also packed with flavor and texture. Perfect for date nights, family dinners, or entertaining guests, this recipe will surely become a favorite in your household. So gather your ingredients, roll up your sleeves, and treat yourself to this indulgent pasta dish that is sure to impress!