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When it comes to comfort food, few dishes can compete with a hearty pot pie. It’s a dish that warms the soul and satisfies the appetite. This Brisket Jalapeño and Cheese Pot Pie takes the traditional concept and elevates it with smoky brisket, spicy jalapeños, and creamy cheese. It’s the perfect fusion of flavors that will leave you and your guests craving more. Ideal for family dinners, gatherings, or a cozy night in, this pot pie is sure to become a new favorite!
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of tender brisket, spicy jalapeños, and rich cheese creates a mouthwatering flavor profile that stands out from classic pot pies.
- Hearty and Filling: This dish is packed with protein and flavor, making it a complete meal that will keep you satisfied.
- Comfort Food with a Kick: The jalapeños add just the right amount of heat, giving this pot pie a flavorful twist that is sure to impress.
- Versatile Recipe: You can easily customize the filling by adding your favorite vegetables or adjusting the level of spice to suit your taste.
Ingredients
For the Filling:
- 2 cups cooked brisket, shredded or diced
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1-2 jalapeños, seeded and diced (adjust based on your heat preference)
- 1 cup frozen peas (optional)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
For the Pie Crust:
- 2 pie crusts (store-bought or homemade)
- 1 egg (for egg wash)
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