Brisket Jalapeño and Cheese Pot Pie

Instructions

1. Prepare the Filling

• In a large skillet, heat the olive oil or butter over medium heat.
• Add the chopped onion and sauté for about 5 minutes until softened and translucent.
• Stir in the minced garlic and diced jalapeños, cooking for an additional 2-3 minutes until fragrant.

2. Add the Brisket

• Incorporate the shredded brisket into the skillet, stirring to combine with the onions and jalapeños.
• Pour in the beef broth and Worcestershire sauce, and sprinkle in the dried thyme.
• If using, add the frozen peas. Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

3. Mix in the Cheese

• Remove the skillet from heat and stir in the shredded cheddar cheese until melted and evenly distributed throughout the filling.

4. Assemble the Pot Pie

• Preheat your oven to 425°F (220°C).
• Roll out one of the pie crusts and fit it into a 9-inch pie dish.
• Pour the brisket and cheese filling into the pie crust, spreading it out evenly.
• Roll out the second pie crust and place it over the filling. Seal the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.

5. Add the Egg Wash

• In a small bowl, whisk the egg and brush it over the top crust for a beautiful golden finish.

6. Bake the Pot Pie

• Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• Let it cool for a few minutes before serving, allowing the filling to set slightly.

Tips for the Best Brisket Jalapeño and Cheese Pot Pie

1. Choosing the Brisket: Use leftover brisket for an easy and delicious filling. If you’re starting from scratch, consider slow-cooking the brisket for maximum flavor and tenderness.
2. Customize Your Heat: If you prefer a milder dish, you can reduce the number of jalapeños or omit the seeds. For extra heat, consider adding crushed red pepper flakes or a dash of hot sauce.
3. Vegetable Add-Ins: Feel free to add other vegetables like bell peppers, corn, or carrots to the filling for added flavor and nutrition.
4. Make Ahead: You can prepare the filling ahead of time and assemble the pie just before baking. This is perfect for busy weeknights or entertaining.
5. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Conclusion

Brisket Jalapeño and Cheese Pot Pie is a comforting and satisfying dish that redefines the classic pot pie with a bold twist. With its combination of tender brisket, spicy jalapeños, and gooey cheese, this recipe is perfect for those who crave a little extra flavor in their comfort food. Whether served for a family dinner or a cozy gathering with friends, this pot pie is sure to impress and delight. So gather your ingredients, roll out the dough, and enjoy this deliciously hearty dish that will keep you coming back for seconds!