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Herb-Infused Fried Potatoes: A Delightful Side Dish
When it comes to comfort food, few dishes can compete with a basket of fried potatoes. Crispy on the outside and tender on the inside, these golden bites are a crowd favorite. To elevate this classic dish, adding a medley of fresh herbs creates an explosion of flavor that makes your fried potatoes irresistible. Whether you’re serving them as a side at a family dinner, a snack for game day, or a party appetizer, herb-infused fried potatoes are sure to impress. Let’s dive into this delicious recipe!
Ingredients
- For the Fried Potatoes:
- 4 large russet potatoes (or your favorite variety)
- Vegetable oil (for frying)
- Salt (to taste)
- For the Herb Mixture:
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- Optional: crushed red pepper flakes for heat
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