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Instructions
1. Prepare the Potatoes:
- Start by washing and peeling the potatoes (if desired). Cut them into even-sized sticks or cubes, depending on your preference for fries or wedges.
2. Soak the Potatoes:
- To achieve extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch, resulting in a crispier texture.
3. Heat the Oil:
- In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Ensure there’s enough oil to submerge the potatoes for frying.
4. Dry the Potatoes:
- After soaking, drain the potatoes and pat them dry with a paper towel. This step is crucial for achieving that crispy exterior.
5. Fry the Potatoes:
- Carefully add the dried potatoes to the hot oil in small batches. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy potatoes.
- Fry the potatoes for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
6. Prepare the Herb Mixture:
- In a mixing bowl, combine the chopped parsley, rosemary, thyme, garlic powder, onion powder, black pepper, and crushed red pepper flakes (if using).
7. Toss the Fried Potatoes:
- While the potatoes are still hot, sprinkle the herb mixture over them and toss gently to ensure an even coating. Season with salt to taste.
8. Serve Immediately:
- Transfer the herb-infused fried potatoes to a serving basket or platter. Serve hot, garnished with a few extra herbs if desired.
Tips for Success
- Choose the Right Potatoes: Russet potatoes are ideal for frying due to their high starch content, resulting in a fluffier interior.
- Experiment with Herbs: Feel free to customize the herb mixture based on your preferences. Basil, dill, or chives can also add a delicious flavor profile.
- Dipping Sauces: Pair your fried potatoes with a variety of dipping sauces, such as garlic aioli, ranch dressing, or spicy ketchup, for an extra flavor kick.
Healthier Alternatives
- Oven-Baked Option: For a healthier version, toss the potatoes in olive oil and your herb mixture, then bake in a preheated oven at 425°F (220°C) for 30-35 minutes, flipping halfway through until golden brown.
- Air Fryer: If you have an air fryer, you can achieve a crispy texture with much less oil. Just toss the seasoned potatoes in the air fryer and cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.
Conclusion
Herb-Infused Fried Potatoes are a delightful twist on a classic favorite that adds freshness and flavor to your plate. Crispy, savory, and aromatic, they’re perfect for any occasion, whether as a side dish or a standalone snack. With simple ingredients and easy preparation, you can create a delicious dish that will have everyone coming back for seconds. So, gather your herbs, fire up the fryer, and enjoy this scrumptious treat today!