ADVERTISEMENT
If you’re looking to elevate your weeknight dinners or impress guests with a comforting dish full of flavor, look no further than Bistek. This traditional Filipino beef steak dish is known for its tender slices of beef marinated in a savory soy sauce, vinegar, and garlic mixture, then cooked with onions. Bistek is not only delicious but also quick to prepare, making it a perfect addition to your culinary repertoire.
Why You’ll Love Bistek
1. Rich, Savory Flavor
Bistek’s marinade of soy sauce and vinegar infuses the beef with a unique umami flavor that is both tangy and savory. The addition of onions adds sweetness and depth, making each bite a delightful experience.
2. Quick and Easy to Make
With a straightforward recipe that requires minimal ingredients, Bistek can be on your table in under 30 minutes. This makes it an excellent choice for busy weeknights or last-minute dinner plans.
3. Versatile Dish
Bistek pairs wonderfully with rice, making it a complete meal. You can also serve it with various sides, such as vegetables or salads, to suit your taste. Plus, it’s just as delicious when reheated, making it great for leftovers.
4. Authentic Taste of Filipino Cuisine
For those wanting to explore Filipino flavors, Bistek is a must-try. It’s a comforting dish that reflects the heart of Filipino home cooking and is sure to impress family and friends.
The Recipe: Bistek
Ingredients
- For the Marinade:
- 1 pound beef sirloin or flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup vinegar (white or cane vinegar)
- 4 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- For Cooking:
- 2 tablespoons vegetable oil
- 1 medium onion, sliced into rings
- Optional: green onions for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends