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Instructions
1. Marinate the Beef:
In a bowl, combine the sliced beef, soy sauce, vinegar, minced garlic, and black pepper. Mix well, ensuring the beef is evenly coated. Let it marinate for at least 15 minutes; for best results, marinate for 1-2 hours in the refrigerator.
2. Cook the Beef:
In a large skillet or pan, heat the vegetable oil over medium-high heat. Remove the beef from the marinade (reserve the marinade) and add it to the hot skillet in a single layer. Cook for about 2-3 minutes per side, or until browned. You may need to do this in batches to avoid overcrowding the pan.
3. Sauté the Onions:
Once the beef is cooked, remove it from the skillet and set aside. In the same skillet, add the sliced onions and sauté for about 2-3 minutes until they become soft and translucent.
4. Combine and Simmer:
Return the beef to the skillet along with the reserved marinade. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld and the sauce slightly thicken.
5. Serve:
Transfer the Bistek to a serving platter. Garnish with green onions if desired. Serve hot with steamed rice, and enjoy the rich flavors!
Tips for Success
- Thin Slices: For tender Bistek, slice the beef thinly against the grain. This ensures the meat is easy to chew and absorbs the marinade well.
- Marinade Time: The longer the beef marinates, the more flavorful it becomes. Aim for at least 30 minutes if you can, or overnight for maximum flavor.
- Serving Suggestions: Pair Bistek with steamed rice and a side of sautéed vegetables or a fresh salad for a complete meal.
Final Thoughts
Bistek is a delightful dish that brings the essence of Filipino cuisine into your kitchen. With its rich flavors and tender beef, it’s sure to become a family favorite.
Gather your ingredients, embrace the cooking process, and enjoy the delicious results of your homemade Bistek. Each bite will remind you of the comforting nature of good food, making every meal a memorable one!
Feel free to adjust any sections or add your personal anecdotes to enhance the article!
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