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time to make Keto Low Carb Lasagna for keto and low carb lovers. this Keto Low Carb Lasagna recipe is made with just 10 ingredients and it has only 9g of carbs.
Keto Low Carb Lasagna Ingredients
The ingredients we need to make CHEESE DOUGH LASAGNA NOODLES are full-fat cream cheese, low moisture mozzarella cheese, and Italian seasoning. For LASAGNA FILLING! we need onions, ground beef, no sugar marinara sauce, Italian seasoning, ricotta cheese, and shredded part-skim low moisture mozzarella cheese.
How to make Keto Low Carb Lasagna
First of all Preheat your oven and Add all cheese dough ingredients into a food processor until they are mixed well. Pour cheese batter into the prepared baking pan and bake for about 20 minutes set your cheese noodles aside to let cool. Then add onion and ground beef in a large skillet and Cook on medium heat. After that add Italian seasoning and marinara sauce then Reduce the large skillet to low heat.
Once you have done with CHEESE DOUGH LASAGNA NOODLES, It’s time to Assemble the Lasagna.
First of all, slice your cheese dough into thirds and then Add a thin layer of meat sauce to the bottom of the pan and Add the noodle layer over the meat sauce. After that, Add 1/3 of the remaining meat sauce across the first noodle layer and spread the ricotta cheese across also sprinkle the mozzarella cheese across. Repeat this process with the second noodle.
Bake lasagna for about 20 minutes and let the lasagna cool slightly before slicing and serving.Ingredients
Cheese Dough Lasagna Noodles
1 tbsp Italian seasoning
4 oz full-fat cream cheese softened
2 large eggs
1½ cup shredded part-skim low moisture mozzarella cheese
Lasagna Filling
1 tbsp Italian seasoning
1 cup no sugar marinara sauce
6 tbsp ricotta cheese
¼ cup onion minced
1 cup shredded part-skim low moisture mozzarella cheese
1 lb ground beef I used lean ground beef
Instructions
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