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Instructions for Cheese Dough Lasagna Noodles
Preheat the oven to 350F and Line a 9 x 13-inch baking pan with parchment paper.
Add all cheese dough ingredients into a food processor and Blend them to mix well. It should have a thick liquid consistency. If you do not have a food processor, you can mix them by hand.
Pour the cheese mixture into a baking tray and use a spatula to spread the mixture into the skillet.
Place in the middle of the oven and bake for about 20 minutes, or until the surface is moist and firm to the touch.
Set the cheese noodles aside to cool. While the pasta is cooling, prepare the meat sauce.
Add onions and minced beef to a large skillet. Cook over medium heat until the meat is tender. Drain the excess fat from the skillet.
Add Italian seasoning and marinara sauce. Reduce heat to low and cook over low heat for 3 minutes.
Instructions for Assembling The Lasagna
Add the third pasta. Put the remaining meat sauce on top. Sprinkle over the remaining mozzarella cheese. If desired, you can add a little seasoning of dried herbs to the cheese. I like to grind a little bit of dried oregano and add it to the cheese.
Cut the cheese dough into equal parts. Your slices should fit into the loaf pan.
Add a thin layer of meat sauce to the bottom of the loaf pan. Add the first layer of noodles on top of the meat sauce.
Add the remaining 1/3 of the meat sauce through the first layer of pasta. Sprinkle 3 tablespoons of ricotta cheese. Sprinkle a quarter of mozzarella cheese on top.
Repeat with a second noodle, meat sauce, ricotta, and mozzarella.