Beef and Cheese Chimichangas: A Delicious Tex-Mex Delight

Chimichangas are a beloved staple in Tex-Mex cuisine, known for their crispy exterior and flavorful fillings. Stuffed with seasoned beef and gooey cheese, these deep-fried burritos are a hit at any gathering, making them perfect for family dinners or festive celebrations. This article will guide you through making mouthwatering Beef and Cheese Chimichangas that are sure to satisfy your cravings!

Ingredients

For the Beef Filling:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
• 1/2 cup sour cream (optional, for added creaminess)

For Assembling the Chimichangas:

• 4 large flour tortillas
• Vegetable oil (for frying)
• Optional toppings: shredded lettuce, diced tomatoes, avocado, salsa, or guacamole

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