Beef and Cheese Chimichangas

Instructions

Step 1: Prepare the Beef Filling

1. Cook the beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Add onion and garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is soft and translucent.
3. Season: Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the spices to meld with the beef.
4. Mix in cheese: Remove the skillet from heat and stir in the shredded cheese until melted. If you’re using sour cream, add it at this stage for a creamier filling.

Step 2: Assemble the Chimichangas

1. Prepare the tortillas: Warm the flour tortillas in a microwave or on a skillet for about 30 seconds to make them pliable.
2. Fill the tortillas: Place about 1/2 cup of the beef and cheese mixture in the center of each tortilla.
3. Fold the tortillas: Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely. Make sure to tuck in the sides as you roll to prevent any filling from escaping.

Step 3: Fry the Chimichangas

1. Heat the oil: In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
2. Fry the chimichangas: Carefully place a few chimichangas seam-side down in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Be cautious not to overcrowd the pan; fry in batches if necessary.
3. Drain: Use a slotted spoon to remove the chimichangas from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

1. Plate the chimichangas: Serve the chimichangas hot, garnished with your favorite toppings like shredded lettuce, diced tomatoes, sliced avocado, salsa, or guacamole.
2. Enjoy: Dig into these crispy, cheesy delights while they’re still warm for the best experience!

Tips for Perfect Chimichangas

• Beef Alternatives: You can easily swap out ground beef for ground turkey, chicken, or even shredded beef for a different flavor profile.
• Vegetarian Option: For a vegetarian version, replace the beef with black beans, refried beans, or sautéed vegetables such as bell peppers and zucchini.
• Bake Instead of Fry: If you prefer a healthier option, you can bake the chimichangas instead. Brush them lightly with oil and place them seam-side down on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes, or until golden and crispy.
• Freezing: These chimichangas freeze well! After frying, let them cool completely, then wrap each chimichanga tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. Reheat in the oven for a crispy texture.

Serving Suggestions

• Sides: Serve with Spanish rice, refried beans, or a simple green salad for a complete meal.
• Dipping Sauces: Pair your chimichangas with a variety of sauces, such as spicy salsa, creamy ranch dressing, or zesty chipotle sauce.

Conclusion

Beef and Cheese Chimichangas are a delightful combination of crispy, savory, and cheesy goodness that will leave everyone at the table craving more. Whether you’re serving them at a casual family dinner or as a fun party food, these chimichangas are sure to be a hit. With simple ingredients and easy preparation, you can create a restaurant-quality dish right in your own kitchen. So gather your ingredients, get cooking, and enjoy the deliciousness of homemade chimichangas!