Creative Leftover Turkey and Stuffing Balls: A Delicious Transformation

After the holiday feasting, you may find yourself with an abundance of leftover turkey and stuffing. Instead of letting these delicious remnants go to waste, why not transform them into delightful turkey and stuffing balls? This simple recipe turns your holiday leftovers into a fun and tasty dish that can be enjoyed as an appetizer, snack, or main course. With just a few extra ingredients and a little creativity, you can give new life to your leftovers!

Why You’ll Love This Recipe

Turkey and stuffing balls are incredibly versatile, easy to make, and a fantastic way to minimize food waste. They are packed with flavor and can be served in various ways—think dipping sauces, on a bed of greens, or even as part of a festive platter. Plus, they’re a hit with both kids and adults, making them perfect for family gatherings or casual get-togethers.

Ingredients

For the Turkey and Stuffing Balls:

• 2 cups leftover turkey, shredded or diced
• 2 cups leftover stuffing
• 1/2 cup shredded cheese (cheddar or mozzarella work well)
• 1/4 cup chopped fresh herbs (such as parsley or thyme)
• 1/4 cup grated Parmesan cheese (optional)
• 1 egg
• Salt and pepper to taste
• Olive oil or cooking spray (for baking)

For Dipping Sauce (optional):

• 1 cup cranberry sauce or your favorite dipping sauce (barbecue, ranch, or honey mustard)

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