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Instructions
Step 1: Preheat the Oven
- Preheat: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Mixture
- Combine Ingredients: In a large mixing bowl, combine the shredded turkey, leftover stuffing, shredded cheese, chopped herbs, Parmesan cheese (if using), egg, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Adjust Consistency: If the mixture feels too dry, you can add a splash of broth or a little more egg to help it hold together.
Step 3: Form the Balls
- Shape the Mixture: Using your hands, scoop about 2 tablespoons of the mixture and roll it into a ball. Place the formed ball on the prepared baking sheet. Repeat until all the mixture is used, spacing the balls about 1 inch apart.
Step 4: Bake
- Bake: Lightly drizzle the turkey and stuffing balls with olive oil or spray them with cooking spray. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and heated through.
Step 5: Serve
- Enjoy: Remove the baking sheet from the oven and let the balls cool slightly. Serve warm with cranberry sauce or your favorite dipping sauce for a delicious treat!
Tips for Perfect Turkey and Stuffing Balls
- Customize the Filling: Feel free to add other ingredients such as diced vegetables, nuts, or even spices to give the balls your own unique twist.
- Frying Option: For a crispy texture, you can also pan-fry the balls in a little oil over medium heat until golden brown, though baking is a healthier option.
- Make Ahead: These turkey and stuffing balls can be prepared in advance and frozen. Just freeze them uncooked on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
Transforming leftover turkey and stuffing into delicious turkey and stuffing balls is a fantastic way to enjoy your holiday remnants in a new and exciting way. Not only do these bites pack a punch of flavor, but they also minimize food waste and are sure to be a crowd-pleaser. Perfect for parties, family dinners, or simply as a snack, this recipe is one you’ll want to keep in your rotation. Try it out, and enjoy the delightful taste of your holiday favorites all over again!