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If you’re a fan of the classic Philly cheesesteak, get ready to fall in love with these Baked Philly Cheesesteak Sliders! Perfect for game day, parties, or a cozy family dinner, these sliders bring all the delicious flavors of the original sandwich into a bite-sized, easy-to-serve form. With tender beef, melty cheese, and sautéed peppers and onions, these sliders are sure to be a hit with everyone at your table.
Why You’ll Love This Recipe
Baked Philly cheesesteak sliders are not only incredibly tasty but also simple to prepare. They are great for feeding a crowd, and the sliders can be made ahead of time and baked right before serving. The combination of flavors and textures—savory beef, gooey cheese, and soft bread—makes these sliders a delightful treat that is perfect for any occasion.
Ingredients
For the Sliders:
- 12 soft slider rolls (Hawaiian rolls or dinner rolls work well)
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper (green or red), sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup provolone cheese, shredded (or cheese of your choice)
- 1/2 cup mayonnaise (optional, for spreading)
For the Topping:
- 1/4 cup unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
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