Baked Philly Cheesesteak Sliders

Instructions

Step 1: Preheat the Oven

1. Preheat: Begin by preheating your oven to 350°F (175°C).

Step 2: Cook the Steak and Vegetables

1. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until they are soft and translucent, about 5-7 minutes. Season with garlic powder, salt, and pepper. Remove from heat and set aside.
2. Cook the Steak: In the same skillet, add the thinly sliced steak. Cook for about 3-4 minutes, or until the meat is browned and cooked through. Combine with the sautéed vegetables and mix well. Remove from heat.

Step 3: Assemble the Sliders

1. Prepare the Rolls: Slice the entire pack of slider rolls in half horizontally, keeping the top and bottom together. Place the bottom half of the rolls in a greased 9×13-inch baking dish.
2. Spread Mayonnaise: If desired, spread a layer of mayonnaise on the bottom half of the rolls for added flavor.
3. Layer the Filling: Evenly distribute the steak and vegetable mixture over the bottom half of the rolls. Sprinkle the shredded provolone cheese on top of the meat mixture.
4. Top with the Roll Lid: Place the top half of the rolls over the cheese.

Step 4: Prepare the Topping

1. Mix Topping Ingredients: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, and dried parsley. Brush this mixture generously over the top of the rolls.

Step 5: Bake

1. Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.

Step 6: Serve

1. Cool and Slice: Once baked, remove the sliders from the oven and let them cool for a few minutes. Slice the sliders into individual portions and serve warm.

Tips for Perfect Baked Philly Cheesesteak Sliders

• Use Fresh Ingredients: Freshly sliced ribeye or flank steak will provide the best flavor and texture. You can also use pre-packaged deli meat for a quicker option.
• Customize the Cheese: Feel free to mix and match different cheeses, such as cheddar, Swiss, or American, to suit your taste.
• Add More Veggies: For added nutrition and flavor, consider including mushrooms, jalapeños, or spinach in the filling.

Conclusion

Baked Philly cheesesteak sliders are a delicious and convenient way to enjoy the classic flavors of a Philly cheesesteak. They are perfect for gatherings, game days, or simply as a tasty weeknight dinner. With their gooey cheese, savory steak, and soft, buttery rolls, these sliders are sure to be a crowd-pleaser. Give this recipe a try, and watch them disappear in no time!