Baked Ham: A Delicious Centerpiece for Any Occasion

When it comes to celebrating special occasions or gathering friends and family for a feast, Baked Ham stands out as a delectable centerpiece that is both impressive and easy to prepare. With its succulent flavor, tender texture, and a sweet, caramelized glaze, baked ham is a timeless dish that brings joy to every table. Whether it’s a holiday dinner, a family reunion, or simply a Sunday meal, this baked ham recipe is sure to become a favorite.

Why You’ll Love Baked Ham

• Flavorful and Juicy: The combination of a flavorful glaze and slow baking results in a ham that is tender, juicy, and packed with flavor.
• Easy to Prepare: With minimal prep time and the use of the oven, this dish requires very little active cooking, making it ideal for busy hosts.
• Versatile: Leftover ham can be used in a variety of dishes, from sandwiches to soups, ensuring nothing goes to waste.
• Impressive Presentation: A beautifully glazed ham makes for an eye-catching centerpiece that will impress your guests.

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/2 cup honey (or maple syrup)
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar (or orange juice)
• 1 teaspoon ground cinnamon (optional)
• Whole cloves (for studding, optional)

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