Baked ham

Instructions

Step 1: Prepare the Ham

1. Preheat the oven: Preheat your oven to 325°F (165°C).
2. Score the ham: Place the ham on a cutting board and score the surface in a diamond pattern, making shallow cuts about 1 inch apart. This allows the glaze to penetrate the meat and adds a decorative touch.
3. Stud the ham: If desired, insert whole cloves into the intersections of the diamond cuts for added flavor and a classic look.

Step 2: Make the Glaze

1. In a saucepan: Combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cinnamon (if using).
2. Heat the glaze: Cook over medium heat, stirring occasionally until the sugar is dissolved and the mixture is smooth. Remove from heat.

Step 3: Bake the Ham

1. Place the ham in a roasting pan: Put the ham, cut side down, in a large roasting pan. This helps keep it moist while it bakes.
2. Brush with glaze: Use a basting brush to coat the ham generously with the glaze.
3. Cover and bake: Tent the ham loosely with aluminum foil to prevent excessive browning. Bake in the preheated oven for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Step 4: Glaze Again

1. Uncover and glaze: In the last 30 minutes of baking, remove the foil, brush the ham with the remaining glaze, and allow it to caramelize. You can baste it every 10 minutes for added flavor and color.

Step 5: Rest and Serve

1. Remove from the oven: Once done, take the ham out of the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful ham.
2. Slice and serve: Use a sharp knife to slice the ham into thick or thin slices, depending on your preference. Serve warm, garnished with fresh herbs if desired.

Tips for Success:

• Choosing the Right Ham: Look for a pre-cooked ham, such as a city or honey-baked ham, which will be more flavorful and easier to prepare.
• Make Ahead: You can prepare the glaze a day in advance and refrigerate it. Just warm it up before applying it to the ham.
• Leftover Ideas: Leftover ham can be used in omelets, sandwiches, pasta dishes, or even added to soups and stews.

Pairing Suggestions:

Baked Ham pairs wonderfully with:

• Side Dishes: Consider serving with classic sides such as mashed potatoes, green bean casserole, or roasted vegetables.
• Salads: A refreshing green salad or fruit salad can balance the richness of the ham.
• Bread: Warm dinner rolls or cornbread make great accompaniments to soak up the delicious glaze.

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Baked Ham is a delicious and easy dish that can elevate any meal. With its flavorful glaze and tender meat, it’s sure to impress your guests and create lasting memories around the dinner table. So gather your ingredients, follow these simple steps, and enjoy a mouthwatering baked ham that will be the highlight of your next gathering!