Baked Chicken Thighs: Juicy, Flavorful, and Easy to Make

When it comes to weeknight dinners, few dishes are as satisfying and simple as baked chicken thighs. With their rich flavor, tender meat, and crispy skin, chicken thighs are a delicious and affordable option that can easily become a family favorite. This recipe not only brings out the best in chicken thighs but also allows for versatility with various seasonings and sides. Let’s dive into this easy and mouthwatering recipe that’s sure to impress!

Why Chicken Thighs?

Chicken thighs are often overlooked in favor of leaner cuts like breasts, but they have much to offer. Here are a few reasons why they should be your go-to option:

• Flavorful: Thighs have more fat than chicken breasts, making them richer in flavor.
• Juicy and Tender: Thanks to their higher fat content, chicken thighs remain juicy even when cooked, providing a satisfying bite every time.
• Affordable: Generally more economical than chicken breasts, thighs are a budget-friendly choice for families.

Ingredients

• 4 bone-in, skin-on chicken thighs (or boneless, skinless, as preferred)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme (or your favorite herb)
• Salt and pepper to taste
• Lemon wedges (for serving)
• Fresh parsley (for garnish, optional)

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