Baked Chicken Thighs

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help render the fat in the skin, resulting in crispy, golden-brown chicken thighs.

Step 2: Prepare the Chicken Thighs

1. Pat Dry: Use paper towels to pat the chicken thighs dry. This helps the skin crisp up nicely during baking.
2. Season: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Add the chicken thighs to the bowl and toss to coat them evenly with the seasoning mixture.

Step 3: Bake the Chicken

1. Arrange on Baking Sheet: Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper or in a greased baking dish. Make sure to leave some space between each piece for even cooking.
2. Bake: Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden. If you prefer extra crispiness, broil the chicken for an additional 2-3 minutes at the end of cooking.

Step 4: Serve and Enjoy

1. Rest: Once done, remove the chicken thighs from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender.
2. Garnish and Serve: Serve the chicken thighs with lemon wedges for an added burst of flavor. Garnish with fresh parsley if desired.

Suggested Side Dishes

Baked chicken thighs pair wonderfully with a variety of sides. Consider serving them with:

• Roasted vegetables: Carrots, potatoes, or Brussels sprouts.
• Rice or quinoa: Perfect for soaking up any juices.
• Salad: A fresh green salad with a light vinaigrette.
• Pasta: A simple garlic and olive oil pasta can complement the dish beautifully.

Tips for Success

• Marinate Ahead: For even more flavor, marinate the chicken thighs in the seasoning mix for a few hours or overnight before baking.
• Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check the internal temperature.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Conclusion

Baked chicken thighs are a delicious and straightforward meal that delivers maximum flavor with minimal effort. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its crispy skin and juicy meat. So, gather your ingredients, fire up your oven, and get ready to enjoy a delightful dish that’s bound to become a staple in your home!