ADVERTISEMENT
Amish White Bread: A Homemade Classic That’s Soft, Fluffy, and Delicious
Amish White Bread is a traditional, time-tested recipe that’s perfect for anyone who enjoys the simple pleasure of homemade bread. Known for its soft, fluffy texture and slightly sweet flavor, this bread is incredibly versatile—ideal for sandwiches, toast, or just enjoying warm from the oven with a bit of butter. Unlike store-bought bread, this homemade version is made with simple, wholesome ingredients, resulting in a loaf that tastes fresh and comforting.
Why You’ll Love Amish White Bread
This bread recipe is beloved for many reasons:
- Soft and Fluffy Texture: The bread has a tender crumb that’s perfect for sandwiches or simply enjoying with butter and jam.
- Easy to Make: The straightforward process requires no special equipment, making it a great recipe for beginner bread bakers.
- Versatile and Delicious: Whether used for sandwiches, French toast, or bread pudding, this bread’s flavor and texture work beautifully in many dishes.
Ingredients
To make a loaf of this delightful Amish White Bread, you will need:
- 1 cup warm water (about 110°F)
- 1/3 cup white granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup vegetable oil (or melted butter)
- 3 cups all-purpose flour (more if needed)
- 1 teaspoon salt
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends