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Instructions
1. Activate the Yeast:
- In a large bowl, combine the warm water and sugar, stirring until the sugar dissolves. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy and bubbly.
2. Mix in the Ingredients:
- Add the vegetable oil (or melted butter) and half of the flour to the yeast mixture. Stir until combined. Gradually add the remaining flour and salt, mixing until a soft dough forms.
3. Knead the Dough:
- Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Let the Dough Rise:
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Shape and Second Rise:
- Punch down the risen dough to release any air. Shape it into a loaf and place it in a greased 9×5-inch loaf pan. Cover with the kitchen towel and let it rise for another 30 minutes, or until it reaches the top of the pan.
6. Bake the Bread:
- Preheat the oven to 350°F (175°C). Bake the loaf for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
7. Cool and Enjoy:
- Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for Success
- Water Temperature: Make sure the water is warm but not hot to avoid killing the yeast. Aim for around 110°F.
- Add Flour Gradually: Flour measurements can vary, so add flour slowly until the dough is just right—soft but not sticky.
- Storage: Store the bread in a sealed bag or airtight container to keep it fresh for several days. It can also be frozen for up to 3 months.
Final Thoughts
Amish White Bread is a timeless recipe that brings the comforting aroma and flavor of freshly baked bread right to your kitchen. Its soft texture and slightly sweet taste make it a versatile staple for any meal. Whether you’re a seasoned baker or new to making bread from scratch, this recipe is a wonderful way to experience the joy of homemade baking. Give it a try, and you’ll find that nothing beats the taste of freshly made Amish White Bread.