These Nut Butter Cookies are quick and easy to make, offering a delightful combination of a crumbly top and soft center. With the option to use any nut butter of your choice, these cookies can be customized to suit your taste. Perfect for snacking or sharing, they’re a simple yet satisfying treat.

Preparation Time:
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Chill Time: 20 minutes
Total Time: 45 minutes
Servings: 12-16 cookies

Ingredients:
100 g (3.5 oz) softened butter
100 g (3.5 oz) sugar
1 egg
150 g (5.3 oz) nut butter (peanut, almond, cashew, etc.)
200 g (7 oz) all-purpose flour
1 tsp baking powder
Directions:
Prepare the Dough:
In a large bowl, cream together the softened butter and sugar using a mixer. Add the egg and mix until smooth.

Add Nut Butter:
Mix in your preferred nut butter until fully incorporated.

Mix in Dry Ingredients:
Add half of the flour and baking powder to the mixture. Use a spatula to combine, then gradually add the remaining flour and continue kneading the dough until smooth.

Chill the Dough:

Place the dough in a plastic bag or wrap it in plastic wrap. Refrigerate for 20 minutes to firm up.

Roll and Shape the Dough:
Lightly sprinkle the dough with flour and roll it out to about 8 mm (1/3 inch) thick. Shape it into a square using a rolling pin or your hands. Trim as needed.

Cut and Bake:
Cut the dough into cookies using a cookie cutter or knife, then transfer them to a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until lightly golden.

Cool and Serve:
Allow the cookies to cool before serving. They will be slightly crumbly on top and softer inside.

Serving Suggestions:
Serve with a glass of cold milk or a warm cup of tea.
For extra indulgence, drizzle with melted chocolate or dust with powdered sugar.
Cooking Tips:
Ensure all ingredients are at room temperature for the best texture.
Add a pinch of salt if your nut butter is unsalted for enhanced flavor.
Nutritional Benefits:
Nut butter adds protein and healthy fats, making these cookies a more satisfying treat.
Dietary Information:
Gluten-Free: Substitute the flour with a gluten-free flour blend.
Nutritional Facts (Per Cookie):
Calories: 120 kcal
Protein: 3 g
Fat: 7 g
Carbohydrates: 12 g
Fiber: 1 g
Storage Tips:
Refrigeration: Store cookies in an airtight container for up to 5 days.
Freezing: Freeze the dough for up to 1 month for easy, on-demand baking.
Why You’ll Love This Recipe:
Versatile: You can use any nut butter you like.
Delightful Texture: A perfect mix of crumbly and tender.
Quick to Make: Ready to bake in less than 20 minutes.
Conclusion:
Nut Butter Cookies are a quick and easy treat with a soft center and crumbly top. With just a few ingredients, you can whip up these aromatic, nutty cookies that are perfect for sharing or enjoying on your own. Get creative with your favorite nut butters and patterns for a personalized twist!

Read more on next page

These Nut Butter Cookies are quick and easy to make, offering a delightful combination of a crumbly top and soft center. With the option to use any nut butter of your choice, these cookies can be customized to suit your taste. Perfect for snacking or sharing, they’re a simple yet satisfying treat.

Preparation Time:
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Chill Time: 20 minutes
Total Time: 45 minutes
Servings: 12-16 cookies

Ingredients:
100 g (3.5 oz) softened butter
100 g (3.5 oz) sugar
1 egg
150 g (5.3 oz) nut butter (peanut, almond, cashew, etc.)
200 g (7 oz) all-purpose flour
1 tsp baking powder
Directions:
Prepare the Dough:
In a large bowl, cream together the softened butter and sugar using a mixer. Add the egg and mix until smooth.

Add Nut Butter:
Mix in your preferred nut butter until fully incorporated.

Mix in Dry Ingredients:
Add half of the flour and baking powder to the mixture. Use a spatula to combine, then gradually add the remaining flour and continue kneading the dough until smooth.

Chill the Dough:

Place the dough in a plastic bag or wrap it in plastic wrap. Refrigerate for 20 minutes to firm up.

Roll and Shape the Dough:
Lightly sprinkle the dough with flour and roll it out to about 8 mm (1/3 inch) thick. Shape it into a square using a rolling pin or your hands. Trim as needed.

Cut and Bake:
Cut the dough into cookies using a cookie cutter or knife, then transfer them to a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until lightly golden.

Cool and Serve:
Allow the cookies to cool before serving. They will be slightly crumbly on top and softer inside.

Serving Suggestions:
Serve with a glass of cold milk or a warm cup of tea.
For extra indulgence, drizzle with melted chocolate or dust with powdered sugar.
Cooking Tips:
Ensure all ingredients are at room temperature for the best texture.
Add a pinch of salt if your nut butter is unsalted for enhanced flavor.
Nutritional Benefits:
Nut butter adds protein and healthy fats, making these cookies a more satisfying treat.
Dietary Information:
Gluten-Free: Substitute the flour with a gluten-free flour blend.
Nutritional Facts (Per Cookie):
Calories: 120 kcal
Protein: 3 g
Fat: 7 g
Carbohydrates: 12 g
Fiber: 1 g
Storage Tips:
Refrigeration: Store cookies in an airtight container for up to 5 days.
Freezing: Freeze the dough for up to 1 month for easy, on-demand baking.
Why You’ll Love This Recipe:
Versatile: You can use any nut butter you like.
Delightful Texture: A perfect mix of crumbly and tender.
Quick to Make: Ready to bake in less than 20 minutes.
Conclusion:
Nut Butter Cookies are a quick and easy treat with a soft center and crumbly top. With just a few ingredients, you can whip up these aromatic, nutty cookies that are perfect for sharing or enjoying on your own. Get creative with your favorite nut butters and patterns for a personalized twist!

Read more on next page