Frequently Asked Questions:
Can I use any type of nut butter?
Yes, you can use peanut, almond, cashew, or any nut butter you prefer.
How do I keep the cookies fresh?
Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days or freeze it for up to 1 month.
Do I need to use a wooden hammer for patterns?
No, you can skip this step or use a fork, knife, or any other tool to create patterns.
Can I make this recipe gluten-free?
Yes, simply substitute the flour with a gluten-free alternative.
Can I add chocolate chips or nuts to the dough?
Absolutely! Adding chocolate chips or chopped nuts will add extra flavor and texture.
What’s the best way to soften the butter?
Leave the butter at room temperature for about 30 minutes before using it.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges but still soft in the center.
Can I double the recipe?
Yes, the recipe doubles easily for larger batches.
How can I prevent the dough from sticking when rolling?
Lightly flour your surface and rolling pin to prevent sticking.
Pin

Frequently Asked Questions:
Can I use any type of nut butter?
Yes, you can use peanut, almond, cashew, or any nut butter you prefer.
How do I keep the cookies fresh?
Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days or freeze it for up to 1 month.
Do I need to use a wooden hammer for patterns?
No, you can skip this step or use a fork, knife, or any other tool to create patterns.
Can I make this recipe gluten-free?
Yes, simply substitute the flour with a gluten-free alternative.
Can I add chocolate chips or nuts to the dough?
Absolutely! Adding chocolate chips or chopped nuts will add extra flavor and texture.
What’s the best way to soften the butter?
Leave the butter at room temperature for about 30 minutes before using it.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges but still soft in the center.
Can I double the recipe?
Yes, the recipe doubles easily for larger batches.
How can I prevent the dough from sticking when rolling?
Lightly flour your surface and rolling pin to prevent sticking.
Pin