German Chocolate Sheet Cake: A Deliciously Simple Delight

When it comes to indulgent desserts, German Chocolate Sheet Cake is a beloved classic that captures the hearts and taste buds of many. With its rich chocolate flavor and creamy coconut-pecan frosting, this cake is perfect for celebrations, potlucks, or any time you crave something sweet. Unlike traditional layer cakes, the sheet cake format makes it easy to serve and share, so let’s dive into this delicious recipe that’s sure to be a hit!

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Coconut-Pecan Frosting

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup evaporated milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut
• 1 cup chopped pecans

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