Salisbury Steak with Mashed Potatoes

Instructions

1. Prepare the Mashed Potatoes

• Peel and cut the potatoes into chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
• Drain the potatoes, then return them to the pot. Add butter, milk, and season with salt and pepper. Mash the potatoes until smooth and creamy, adding more milk if necessary to achieve your desired consistency. Cover and set aside while you prepare the Salisbury steak.

2. Make the Salisbury Steak Patties

• In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, mustard powder, garlic, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
• Shape the mixture into 4-6 oval patties, similar in shape to a steak.
• Heat vegetable oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side, until browned and cooked through. Remove the patties from the skillet and set them aside.

3. Make the Gravy

• In the same skillet, add the sliced onions and mushrooms (if using) and sauté for 5-7 minutes, until softened and golden brown.
• Sprinkle the flour over the onions and mushrooms, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
• Gradually add the beef broth, whisking to combine and avoid lumps. Stir in the Worcestershire sauce and soy sauce, and season with salt and pepper to taste.
• Bring the gravy to a simmer, allowing it to thicken slightly, about 5 minutes.

4. Return the Patties to the Skillet

• Once the gravy has thickened, return the Salisbury steak patties to the skillet, nestling them into the gravy. Spoon some gravy over the top of the patties, and let everything simmer together for an additional 5 minutes to allow the flavors to meld.

5. Serve

• Plate each Salisbury steak patty alongside a generous helping of mashed potatoes. Spoon the rich gravy over the patties and potatoes for the ultimate comfort meal. Garnish with fresh parsley for a pop of color and added flavor.

Tips for Perfect Salisbury Steak and Mashed Potatoes

1. Don’t Overwork the Meat: When mixing the ingredients for the Salisbury steak, handle the meat gently to avoid overworking it, which can make the patties tough.
2. Thicken the Gravy: If your gravy is too thin, you can make a slurry by mixing a teaspoon of flour with a bit of water and stirring it into the gravy. Let it cook for a few more minutes to thicken.
3. Add Creaminess to the Potatoes: For extra creamy mashed potatoes, substitute the milk with heavy cream, or add a spoonful of sour cream or cream cheese.
4. Customize the Patties: Add finely chopped mushrooms or grated cheese into the Salisbury steak mixture for added flavor and texture.

Why This Recipe Works

• Flavorful Patties: The combination of Worcestershire sauce, garlic, and mustard in the beef patties adds depth and richness to the meat, while the breadcrumbs and egg help hold everything together.
• Rich Gravy: Cooking the onions and mushrooms in the same pan as the steak patties adds layers of flavor to the gravy, making it irresistible when poured over the mashed potatoes.
• Perfect Pairing: The creamy, buttery mashed potatoes are the ideal companion to the savory steak and gravy, balancing out the meal with their mild and comforting texture.

Variations

• Mushroom Lovers: For mushroom enthusiasts, add more mushrooms to the gravy or finely chop them and incorporate them into the Salisbury steak mixture.
• Cheesy Mashed Potatoes: Stir in shredded cheese like cheddar or Parmesan into the mashed potatoes for a rich, cheesy twist.
• Vegetable Sides: Serve the Salisbury steak and mashed potatoes with steamed or roasted vegetables such as green beans, carrots, or peas for a balanced meal.

Conclusion

Salisbury Steak with Mashed Potatoes is the perfect comfort food for any night of the week. The tender, juicy beef patties covered in savory onion and mushroom gravy pair perfectly with creamy mashed potatoes for a meal that’s both hearty and satisfying. This classic dish is easy to make, budget-friendly, and loved by all, making it a timeless recipe you’ll want to add to your dinner rotation. Whether you’re craving a cozy, nostalgic meal or need a go-to dinner idea, this Salisbury steak recipe delivers in flavor, simplicity, and comfort.