Crockpot Lasagna: A Hearty, Delicious Meal Made Easy

If you’re a fan of Italian cuisine but find yourself short on time, then this Crockpot Lasagna recipe is the perfect solution. This delicious dish allows you to enjoy the classic flavors of lasagna without the fuss of traditional baking. With layers of pasta, savory meat, rich tomato sauce, and creamy cheese, this slow-cooked meal is sure to become a family favorite. Let’s dive into how to make this simple yet satisfying Crockpot Lasagna!

Ingredients

For the Lasagna

• 1 pound ground beef or Italian sausage (or a mix of both)
• 1 onion, chopped
• 2 cloves garlic, minced
• 24 oz marinara sauce (store-bought or homemade)
• 15 oz ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 9-12 lasagna noodles (uncooked; no-boil noodles work best)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil or parsley for garnish (optional)

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